Ingredients:

8-10 ears of tender corn 
5-6 raw plantains 
Bread pieces
400 grams corn flour
4 green chillies
Corriander leaves 
Salt 
Amchur/raw mango powder 
Oil for frying 

Preparation:

Mash corn kernels in a mixer.
Boil bananas. Mash. Mix with corn and some bread.
Mix in finely cut chillies, coriander and amchur powder. Shape mixture into cutlets.
Coat with corn flour and deep fry in hot oil till crisp and golden on both sides.

Serve hot with coriander and mint chutney.