Ingredients:

1 cup light fresh coconut milk
1 large seedless cucumber
1 medium avocado
1 tablespoons olive oil
½ cup fresh parsley
¼ cup fresh dill/savaa
2 teaspoons lemon juice
Freshly ground pepper and salt to taste

Preparation:

Using a mixer, blend all ingredients at high speed.
Cool in fridge.

Serve cold with nutritious multi grain bread which has been toasted.